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Chinese recipes dictionary (菜谱大全)
Interpretations
Chinese recipes dictionary (菜谱大全)
煎盘涂以 - 爆氽
煎盘涂以黄油少许，在火上烧热，倒进鸡蛋
煎紫米藕夹
煎药汁合并后再分两份，早晚各用一份，同粳米加水煮粥，粥成后入白糖。
煎蒸黄鱼
煎连壳蟹
煎酿三宝
煎酿斑鸠
煎雏肉
煎龙虾肉
煨炒猴头蘑
煨烤桂鱼
煨鸡块
煮兔腿
煮糟青鱼
煲仔鱼丸
煲烧凤翅
煳肘
煸馅水饺
熊掌豆腐
熊猫品竹
熏大虾
熏烤子鱼
熏肝
熏鲩鱼
熏鸭脑
熏鸽蛋
熘土豆丝
熘生蟹
熘番茄丸子
熘肥肠
熘花胗
熘豆芽
熘鲫鱼
熘鹌鹑
熙春酒方
熟抢虾仁
熟抢鳝鱼尾
熟菜油(15克)，拌匀抖松。
熟菜油(15克)，拌匀抖松。
熬蟹油
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